GOURMET COOKED FOODS

A&S Fine Foods has evolved from its origins of a pork store to a gourmet foods store ever since its inception in 1978.  From offering only pork products and a few beef products in 1978, A&S has revolutionized the gourmet food market by offering a wide array of Italian food varieties from all regions of Italy.  We offer Polenta (cooked in a variety of ways) in Northern Piedmont, Pesto, Broccoli Rape, Minestrone, and Tripe from Lombardia, Pasta e Fagioli, Radichio, and assorted beans from Northern Venetto, Bruschetta from Trentino, and Rosemary Foccacia from Toscana.  We also offer a variety of foods from middle Italy like porcini mushrooms, truffles, lentils, stuffed vegetables like peppers eggplant, and artichokes, and regionalized foccacia from Umbria, lasagne, fried artichokes, saltimbocca (stuffed breads), cacciatore, puttenesca from Abruzzi. And of course we offer delicacies from the regions of Campania and Calabria where our family has brought all of its delicious recipes.  We carry the famous pizza and pizza dough from Napoli.   We also have Baccala (Cured Cod) Ravioli Fritto (Fried Ravioli), Mozzarella in Carrozza (fried mozzarella), cooked Braciole, Baked Ziti, Parmigiana Di Melenzane (eggplant parmigiana) Cavolfiore Fritto (fried cauliflower), Prosciutto Bread, Pizza Rustica, Orangina (rice balls and potato croquets), Spaghetti Pie, Zuchinni pie – all foods originating from Compania and Calabria!!

Inquire within for any foods/items you do not see and we will do our best to fulfill your request