Gourmet Cooked Foods
A&S Fine Foods has Evolved…
…from its origins of a pork store to a gourmet foods store ever since its inception in 1978. From offering only pork products and a few beef products in 1978, A&S has revolutionized the gourmet food market by offering a wide array of Italian food varieties from all regions of Italy. We offer Polenta (cooked in a variety of ways) in Northern Piedmont, Pesto, Broccoli Rabe, Minestrone, and Tripe from Lombardia, Pasta e Fagioli, Radicchio, and assorted beans from Northern Venetto, Bruschetta from Trentino, and Rosemary Foccacia from Toscana.
We also offer a variety of foods from middle Italy such as porcini mushrooms, truffles, lentils, stuffed vegetables (peppers, eggplant, artichokes), foccacia from Umbria, lasagne, fried artichokes, saltimbocca (stuffed breads), cacciatore, and puttenesca from Abruzzi. We proudly offer delicacies from Campania and Calabria where our family originated our most famous recipes.
We carry the famous pizza and dough from Napoli. Enjoy our baccala (cured cod) ravioli fritto (fried ravioli), mozzarella in carrozza (fried mozzarella), cooked braciole, baked ziti, parmigiana di melenzane (eggplant parmigiana), cavolfiore fritto (fried cauliflower), prosciutto bread, pizza rustica, orangina (rice balls and potato croquets), spaghetti pie, zucchini pie – all foods originating from Compania and Calabria!